Batch Freezer

Batch freezers are industrial machines designed for rapid freezing and storage of large quantities of food products. They operate on a batch basis, freezing a set amount of product at a time. These machines are available in various capacities, ranging from 4 to 25 liters, and are made of stainless steel for easy cleaning and durability. They are used for producing ice cream, gelato, sorbet, and premium ice creams. Key features include high power motors, low noise operation, and easy maintenance. They are available in both horizontal and vertical configurations, with different models offering different capacities and features.